Hari ini: —
Rabu, 10 September 2025
- 08.00–10.00 — Day 1. Understanding Of The Hospitality Industry | Retno Amborowati
- 10.15–12.15 — Mengenal Potensi Diri | Soffy Balgies
- 13.15–15.15 — Sejarah, Pengertian, Pengembangan Hotel & Resto | Ira Setya Anggraheni
- 15.30–17.00 — Grooming, Persyaratan Staff F&B Service | Ira Setya Anggraheni
Kamis, 11 September 2025
- 08.00–10.00 — Day 2. The Food And Beverage Department Is A Crucial Part Of The Hospitality Industry | Retno Amborowati
- 10.15–12.15 — Mengembangkan Kekuatan Diri | Soffy Balgies
- 13.15–15.15 — Definisi Resto (Struktur Organisasi Outlet, Tugas & Tanggung Jawab) | Ira Setya Anggraheni
- 15.30–17.00 — Prosedur K3 di Tempat Kerja | Ira Setya Anggraheni
Jumat, 12 September 2025
- 08.00–10.00 — Day 3. Service Quality In The Restaurant Industry | Retno Amborowati
- 11.30–13.15 — Membentuk Personal Branding | Soffy Balgies
- 13.15–15.15 — Pengetahuan Menu | M. Yusuf Bashori
- 15.30–17.00 — Langkah-Langkah Pelayanan | M. Yusuf Bashori
Sabtu, 13 September 2025
- 08.00–10.00 — Day 4. The Best Service Brings Positive Impact On Customers | Retno Amborowati
- 10.15–12.15 — Growth Mindset | Soffy Balgies
- 13.15–15.15 — Pengenalan Alat | M. Yusuf Bashori
- 15.30–17.00 — Persiapan Awal Buka & Tutup Restoran | M. Yusuf Bashori
Senin, 15 September 2025
- 08.00–10.00 — Day 5. Restaurant Preparation | M. Yusuf Bashori
- 10.15–12.15 — Tableware: Glassware, Chinaware, Silverware, Linen | Ira Setya Anggraheni
- 13.15–15.15 — Sequence Of Service (Pengantar) | M. Yusuf Bashori
- 15.30–17.00 — Carrying Trays | M. Yusuf Bashori
Selasa, 16 September 2025
- 08.00–10.00 — Day 6. Handling Guest Complaints | Retno Amborowati
- 10.15–12.15 — Clear Up | M. Yusuf Bashori
- 13.15–15.15 — Menerapkan K3 dalam Pekerjaan | Ira Setya Anggraheni
- 15.30–17.00 — Presentasi Kelompok | Peserta
Rabu, 17 September 2025
- 08.00–10.00 — Day 7. Mise en Place | M. Yusuf Bashori
- 10.15–12.15 — Mempersiapkan Rangkaian Peralatan | Ira Setya Anggraheni
- 13.15–15.15 — Service Set Menu | M. Yusuf Bashori
- 15.30–17.00 — Handling Beverage | M. Yusuf Bashori
Kamis, 18 September 2025
- 08.00–10.00 — Day 8. Table Setting (Cover Set Up) | Ira Setya Anggraheni
- 10.15–12.15 — Service Breakfast | M. Yusuf Bashori
- 13.15–15.15 — Service Lunch | M. Yusuf Bashori
- 15.30–17.00 — Service Dinner | M. Yusuf Bashori
Jumat, 19 September 2025
- 08.00–10.00 — Day 9. Banquet Service | Ira Setya Anggraheni
- 10.15–12.15 — Room Service | M. Yusuf Bashori
- 13.15–15.15 — Gueridon Service | M. Yusuf Bashori
- 15.30–17.00 — Buffet Service | M. Yusuf Bashori
Sabtu, 20 September 2025
- 08.00–10.00 — Day 10. Exam Preparation & Review | Instruktur
- 10.15–12.15 — Ujian Teori | Instruktur
- 13.15–15.15 — Ujian Praktek | Instruktur
- 15.30–17.00 — Evaluasi & Penutupan | Instruktur